Baked Pumpkin and Goats Cheese Muffins

These muffins make for the perfect lunchbox snack as they are nut free and packed with a serve of vegetables. For this recipe I use leftover cold roasted pumpkin. I’ll often roast a whole lot of pumpkin and sweet potato Read More

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Poke Bowl with Chickpeas

Poke bowls are a bright, colourful, tasty and nutritious meal. It means you’re guaranteed a healthy meal by using an array of nutritious vegetables. What you’ll need 1 cup cooked chickpeas 1 tbs olive oil Pinch sea salt ½ tsp Read More

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Halloumi with Golden Beets

The golden beetroots make this dish incredibly vibrant and colourful. You can buy golden beetroots from most farmers markets. If you’re not able to track any down you can use red beetroots instead. Remember to cook the halloumi just before Read More

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Jam Drop Cookies

A picnic wouldn’t be complete without these delicious jam drops. These are a much healthier version though, a nutrient dense grain free pastry topped with a chia strawberry jam. What you”ll need For the cookie dough: 250g blanched almond meal Read More

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Mustard Lemon Chicken

This is the perfect mid week meal when you need dinner on the table super quick. I’ve given this recipe to a few family members and friends recently and they all rave about it, it’s become that meal that they Read More

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