Halloumi with Blood Orange and Fennel Salad

Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s soft and most enjoyable then. Serves 4 What you’ll need: 250g halloumi, sliced 1 fennel Read More

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Halloumi with Golden Beets

The golden beetroots make this dish incredibly vibrant and colourful. You can buy golden beetroots from most farmers markets. If you’re not able to track any down you can use red beetroots instead. Remember to cook the halloumi just before Read More

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Fennel, Apple and Red Cabbage Slaw

Coleslaw doesn’t have to be unhealthy. It’s a great opportunity to pack it full of colourful vegetables. Where most people go wrong is the type of mayonnaise they use. Store bought mayonnaise contains refined vegetable oils, sugars and all sorts Read More

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