Ginger Cake

This ginger cake is absolutely divine. The combination of using fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for those ginger fans! I’ve used a special combination of gluten free flours; potato […]

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Beetroot Brownies

Gluten Free, Dairy Free, Grain Free and Vegetarian Beetroot may seem like an unusual ingredient in these brownies, however they add a lovely sweetness to the brownies as well as keeping them really moist. And trust me when I say […]

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Raspberry and Macadamia Nut Brownie

Serves 8 There is nothing more comforting than a brownie. This brownie is grain free, nutrient dense but still a little bit decadent with the added dark chocolate and butter. 100g dark chocolate (70% or more is best) 100g salted […]

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Buckwheat and Brown Rice Flour Pizza

This recipe is a favourite in my house and one that we have almost weekly. The great thing about this recipe is that it contains no yeast, so there is no need to knead the dough or let it rise. […]

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Tahini Roasted Pumpkin Hummus

Since I’ve started making my own hummus last year I can’t go back to store bought. It tastes so much fresher, richer and has so much more flavour. I’ve also been experimenting with some fun additions to my hummus recipe […]

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Halloumi with Golden Beets

Serves: 4 Gluten Free and Vegetarian The golden beetroots make this dish incredibly vibrant and colourful. You can buy golden beetroots from most farmers markets. If you’re not able to track any down you can use red beetroots instead. Remember […]

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