Ginger Cake

Ginger Cake

This ginger cake is absolutely divine. The combination of using fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for those ginger fans! I’ve used a special combination of gluten free flours; potato Read More

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Beetroot Brownies

Beetroot may seem like an unusual ingredient in these brownies, however they add a lovely sweetness to the brownies as well as keeping them really moist. And trust me when I say you definitely can’t taste the beetroot in this Read More

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Dutch Apple Tart

What you’ll need Serves: 8-10 A traditional Dutch Apple Tart, or Appeltaart as they say in Holland, is absolutely delicious and surprisingly easy to make. The pastry is thicker than any other pastry shell which means the finished tart is Read More

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Apple, Rhubarb & Ginger Crumble

When the weather gets cold I crave hearty and warming dishes. This crumble is perfect for a cold winter’s night, the added kick of fresh ginger makes this crumble extra warming. Ginger is a terrific anti-inflammatory food, it increases blood Read More

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