Roast Sweet Potato, Cranberry & Feta Quinoa Salad

This Roast Sweet Potato, Cranberry and Feta Quinoa Salad is the perfect salad to prepare the day before Christmas. It doesn’t need heating up and is great served cold alongside other traditional Christmas dishes. Serves 4 What you’ll need: 1 Read More

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Roast Tomato and Fennel Tart

A tart is perfect for a Christmas Buffet as it can be prepared well ahead of Christmas Day and either served cold or warmed through. I get into the habit of making a double batch of pastry, I’ll use half Read More

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Smokey Beef Meatballs

This Smokey Paprika and Tomato marinade works so well with the flavours of beef. The medjool dates in the marinade add a lovely sweet flavour and when cooked causes the edges of the meatballs to caramelise. I like to cook Read More

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Smokey Paprika & Tomato Marinade

At the moment I’m really focusing on quick and easy meals for dinner, by the time I get home from work it’s usually too late to cook anything too fancy. Recently I’ve gotten into the habit of having a jar Read More

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Buckwheat and Brown Rice Flour Pizza

This recipe is a favourite in my house and one that we have almost weekly. The great thing about this recipe is that it contains no yeast, so there is no need to knead the dough or let it rise. Read More

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Poke Bowl with Chickpeas

Poke bowls are a bright, colourful, tasty and nutritious meal. It means you’re guaranteed a healthy meal by using an array of nutritious vegetables. What you’ll need 1 cup cooked chickpeas 1 tbs olive oil Pinch sea salt ½ tsp Read More

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Fennel, Apple and Red Cabbage Slaw

Coleslaw doesn’t have to be unhealthy. It’s a great opportunity to pack it full of colourful vegetables. Where most people go wrong is the type of mayonnaise they use. Store bought mayonnaise contains refined vegetable oils, sugars and all sorts Read More

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