Beetroot cured Salmon

You’ll be surprised at how easy this beetroot cured salmon recipe is. The beetroot gives the salmon a lovely pink colour which makes for a very striking dish. I’ve done this just using 2 salmon fillets, but this recipe would Read More

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Roast Sweet Potato, Cranberry & Feta Quinoa Salad

This Roast Sweet Potato, Cranberry and Feta Quinoa Salad is the perfect salad to prepare the day before Christmas. It doesn’t need heating up and is great served cold alongside other traditional Christmas dishes. Serves 4 What you’ll need: 1 Read More

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Roast Tomato and Fennel Tart

A tart is perfect for a Christmas Buffet as it can be prepared well ahead of Christmas Day and either served cold or warmed through. I get into the habit of making a double batch of pastry, I’ll use half Read More

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Smokey Beef Meatballs

This Smokey Paprika and Tomato marinade works so well with the flavours of beef. The medjool dates in the marinade add a lovely sweet flavour and when cooked causes the edges of the meatballs to caramelise. I like to cook Read More

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Smokey Paprika & Tomato Marinade

At the moment I’m really focusing on quick and easy meals for dinner, by the time I get home from work it’s usually too late to cook anything too fancy. Recently I’ve gotten into the habit of having a jar Read More

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Smokey Chicken Strips

This is my favourite way to use the Smokey Paprika and Tomato Marinade. It creates the tastiest chicken strips that I’ll serve in corn tortillas with guacamole and fresh salad for a Mexican feast. Any leftovers are perfect for a Read More

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