Dutch Apple Tart

A traditional Dutch Apple Tart, or Appeltaart as they say in Holland, is absolutely delicious and surprisingly easy to make. The pastry is thicker than any other pastry shell which means the finished tart is crunchy on the outside but Read More

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Raspberry and Macadamia Nut Brownie

There is nothing more comforting than a brownie. This brownie is grain free, nutrient dense but still a little bit decadent with the added dark chocolate and butter. What you’ll need Serves 8 100g dark chocolate (70% or more is Read More

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Berry & Coconut Cream Icy Poles

This recipe was inspired by the incredible hot weather Sydney experienced last Friday! It’s perfect for helping you cool down and is a much healthier alternative to store bought icy poles. You can use any fruit you like, this would Read More

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Raw Chocolate Orange Tart

An incredibly rich dessert with the perfect combination of orange and chocolate! What you’ll need: Ingredients for the crust: 100g medjool dates 150g activated or roasted almonds 3 tbs coconut oil Ingredients for the filling: 140g cashew nuts 180g coconut Read More

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Berry and Pistachio Crumble

A perfect winters dessert that can be whipped up and ready in half an hour! What you’ll need: 500g frozen mixed berries 2 tablespoons of raw honey 1 cup of almond meal 1 cup of pistachio nuts 1/2 cup of Read More

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