Preheat your oven to 180°C.
Line a baking tray with baking paper and scatter over the cauliflower pieces.
Drizzle with olive oil, turmeric powder and sea salt, and bake in the oven for 30 minutes.
The trick to assembling your poke bowls is to start with the components that take up the most space in the bowls.
So start with the roasted cauliflower, cooked quinoa, salad greens and roasted sweet potato, divide these between both bowls.
Then you can nestle in the remaining ingredients and use them to decorate your bowls, this includes the smoked salmon, avocado, black sesame seeds, red onion and edible flowers.
Spinach and kale both offer many nutritional benefits. Kale is rich in vitamin C, vitamin K and calcium. While spinach is high in folate, vitamin
This Strawberry, Pomegranate and Kefir Smoothie is a big cup of goodness. A handful of strawberries and pomegranate seeds will provide you with vitamin C,
Za’atar is a spice blend used in Middle Eastern cooking, the blend will vary from region to region. Most Za’atar blends contain sesame seeds, thyme,
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Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
