These pancakes remind me of a lemon and berry cheesecake, they taste so good!
Happy sprouting, baking and cooking!
x Danielle
These pancakes remind me of a lemon and berry cheesecake, they taste so good!
Happy sprouting, baking and cooking!
x Danielle
Makes 6 Pancakes
150g fresh strawberries, chopped
Zest and juice from one lemon
2 eggs
25g coconut palm sugar
15g tapioca flour
15g coconut flour
70g blanched almond meal
1 tsp baking powder
2 tbs butter
2 tbs honey
Add the strawberries, lemon juice, lemon zest and eggs to a bowl, mix together until combined.
Add the coconut palm sugar, tapioca flour, coconut flour, almond meal and baking powder and mix further until you have a thick batter.
Melt some butter in a large fry pan over a medium heat.
Add two spoonfuls of the batter to the pan, you should be able to fit about 3 pancakes in the fry pan.
Cook for 3 minutes on this side, then flip and cook for a further 2 minutes on the other side.
Continue this process until you’ve used up all of the batter.
Serve topped with chopped fresh strawberries and a drizzle of honey.
Spinach and kale both offer many nutritional benefits. Kale is rich in vitamin C, vitamin K and calcium. While spinach is high in folate, vitamin
This Strawberry, Pomegranate and Kefir Smoothie is a big cup of goodness. A handful of strawberries and pomegranate seeds will provide you with vitamin C,
Za’atar is a spice blend used in Middle Eastern cooking, the blend will vary from region to region. Most Za’atar blends contain sesame seeds, thyme,
We’d love you to join us. We promise that we won’t bombard you!
Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894