Botanical Breakfast Clusters – Cacao, Hazelnut and Wattleseed
100% Certified Organic
Free from Gluten and Dairy
Activated & Raw, not Toasted
A chocolate addicts dream breakfast with a native Australian twist!
Wattleseed is an Australian native spice, it has a beautiful coffee, chocolate and hazelnut aroma and flavour. This pairs perfectly with our added raw organic cacao powder, organic cacao nibs and activated organic hazelnuts.
We’ve used gluten free organic grains; puffed quinoa, puffed brown rice and sprouted buckwheat.
This product hasn’t been roasted, instead we’ve activated it by drying it at low temperatures for 24 hours. This maintains the quality and vibrancy of the product and the ingredients we have used.
Organic activated buckwheat, organic maple syrup, organic coconut flakes, organic pepitas, organic raw cacao powder [8%], organic activated hazelnuts [5%], organic activated cashew nuts, organic puffed quinoa, organic puffed brown rice, organic raw cacao nibs [3%], organic vanilla bean powder and wattleseed powder [1%].
May contain: other tree nuts and peanuts from processing line