Pantry Basics for Easier and Healthier Cooking


with Nutritionist Danielle Minnebo

Taking the time set up your healthy pantry basics and have to have some key ingredients on hand can make it much quicker and easier to prepare healthier meals. I make sure I have the ingredients below ready to go in my pantry or fridge which means I can put together a quick healthy meal when I’m running short on time. All I have to pick up are the fresh ingredients and some protein.

Some recipes suggestions have been included for use with some of the pantry basics, this way you have an idea of what meals they can be used to create.

This list below may seem overwhelming and I certainly don’t intend for you to go out and buy everything all in one go. Instead you can build your healthy pantry basics gradually, try the recipes I have suggested and before you know it you will have grown a great pantry and have a range of easy recipes on hand to prepare quickly with your pantry ingredients.

Spices + Seasonings

There are so many wonderful spices available and my pantry basket is packed with many! To keep things simple though I have listed below the ones I use most frequently.

Flours

These are my go to flours for when I am baking muffins, cakes or pastry. All of these flours are gluten free and are nutrient dense (with the exception of potato starch but I use this in small quantities to lighten mixes).

Sweeteners

This section requires a much longer blog post about which sweeteners to use instead of refined sweeteners and the whole fructose issue. But for now to keep things simple, this is what I use in my diet and have on hand in my pantry. But to be clear I use these sweeteners in desserts which I don’t consume every day, these are occasional foods.

  • Raw honey
  • Coconut palm sugar
  • Rapadura sugar
  • Medjool dates

Nuts + Seeds

There are so many nuts and seeds, all with wonderful health benefits. The ones below are what I use most frequently and make sure I always have on hand.

  • Pine nuts
  • Flaked almonds
  • Hemp seeds
  • Walnuts

Healthy Cooking Fats:

I don’t have all of these oils on hand all of the time. I always have olive oil and butter as I use these in cooking. But I mix it up between the other oils, which I use for salad dressings. So at the moment I have hemp seed oil in the fridge and when I’ve used this up I’ll switch to flaxseed oil. I love making my own mayonnaise so will always have either avocado oil or macadamia oil on hand. To read more about the reason I recommend these fats over others read this blog post. https://www.foodtonourish.com.au/fats/

Other:

These basics didn’t fit into any of the above categories but are still important in any basic pantry.

  • Dijon mustard
  • Wholegrain mustard
  • Concentrated Bone Broth
  • Balsamic Vinegar
  • Apple Cider Vinegar
  • Capers