Strawberry & Pistachio Chocolate Bark

This Strawberry and Pistachio Chocolate Bark is a really fun and simple recipe that kids can help you prepare at Christmas time. I’ve used colourful toppings to decorate the chocolate bark with, colours and flavours that remind me of Christmas. Read More

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Raw Christmas Pudding Bites

These Raw Pudding bites are my favourite treats at Christmas time. It’s a much healthier version of a Christmas Pudding, one you can make with or without the brandy. Makes : 12 bliss balls   What you’ll need: 60g dried Read More

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Apple & Strawberry Rustic Tart

Sometimes tarts can be time consuming and difficult to make. This rustic strawberry and apple tart is much simpler, it doesn’t require a pastry tin and looks better the messier it is! To make this recipe extra festive I’ve used Read More

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Lemon & Cranberry Green Beans

At Christmas time I love to cook dishes that are full of Christmas colours, this dish is the perfect example of this. The bright green beans and cranberries will add lovely Christmas colours to your buffet. Serves 4 What you’ll Read More

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Halloumi with Blood Orange and Fennel Salad

Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s soft and most enjoyable then. Serves 4 What you’ll need: 250g halloumi, sliced 1 fennel Read More

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Roast Sweet Potato, Cranberry & Feta Quinoa Salad

This Roast Sweet Potato, Cranberry and Feta Quinoa Salad is the perfect salad to prepare the day before Christmas. It doesn’t need heating up and is great served cold alongside other traditional Christmas dishes. Serves 4 What you’ll need: 1 Read More

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Roast Tomato and Fennel Tart

A tart is perfect for a Christmas Buffet as it can be prepared well ahead of Christmas Day and either served cold or warmed through. I get into the habit of making a double batch of pastry, I’ll use half Read More

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Smokey Paprika & Tomato Marinade

At the moment I’m really focusing on quick and easy meals for dinner, by the time I get home from work it’s usually too late to cook anything too fancy. Recently I’ve gotten into the habit of having a jar Read More

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