Halloumi with Blood Orange and Fennel Salad

Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s soft and most enjoyable then. Serves 4 What you’ll need: 250g halloumi, sliced 1 fennel Read More

Read more

Beetroot cured Salmon

You’ll be surprised at how easy this beetroot cured salmon recipe is. The beetroot gives the salmon a lovely pink colour which makes for a very striking dish. I’ve done this just using 2 salmon fillets, but this recipe would Read More

Read more

Roast Sweet Potato, Cranberry & Feta Quinoa Salad

This Roast Sweet Potato, Cranberry and Feta Quinoa Salad is the perfect salad to prepare the day before Christmas. It doesn’t need heating up and is great served cold alongside other traditional Christmas dishes. Serves 4 What you’ll need: 1 Read More

Read more

Roast Tomato and Fennel Tart

A tart is perfect for a Christmas Buffet as it can be prepared well ahead of Christmas Day and either served cold or warmed through. I get into the habit of making a double batch of pastry, I’ll use half Read More

Read more

Buckwheat and Brown Rice Flour Pizza

This recipe is a favourite in my house and one that we have almost weekly. The great thing about this recipe is that it contains no yeast, so there is no need to knead the dough or let it rise. Read More

Read more

Baked Pumpkin and Goats Cheese Muffins

These muffins make for the perfect lunchbox snack as they are nut free and packed with a serve of vegetables. For this recipe I use leftover cold roasted pumpkin. I’ll often roast a whole lot of pumpkin and sweet potato Read More

Read more