Smokey Beef Meatballs

This Smokey Paprika and Tomato marinade works so well with the flavours of beef. The medjool dates in the marinade add a lovely sweet flavour and when cooked causes the edges of the meatballs to caramelise. I like to cook Read More

Read more

Smokey Paprika & Tomato Marinade

At the moment I’m really focusing on quick and easy meals for dinner, by the time I get home from work it’s usually too late to cook anything too fancy. Recently I’ve gotten into the habit of having a jar Read More

Read more

Smokey Chicken Strips

This is my favourite way to use the Smokey Paprika and Tomato Marinade. It creates the tastiest chicken strips that I’ll serve in corn tortillas with guacamole and fresh salad for a Mexican feast. Any leftovers are perfect for a Read More

Read more

The most DELICIOUS salad dressing!

There are certain foods that I consider life changing, either due to their amazing nutritional benefits (ie hemp seeds) or purely because of how delicious they taste (ie Beetroot Brownies!) I recently created this kick ass salad dressing and consider Read More

Read more

Beetroot Brownies

Beetroot may seem like an unusual ingredient in these brownies, however they add a lovely sweetness to the brownies as well as keeping them really moist. And trust me when I say you definitely can’t taste the beetroot in this Read More

Read more

Raspberry and Macadamia Nut Brownie

There is nothing more comforting than a brownie. This brownie is grain free, nutrient dense but still a little bit decadent with the added dark chocolate and butter. What you’ll need Serves 8 100g dark chocolate (70% or more is Read More

Read more

Buckwheat and Brown Rice Flour Pizza

This recipe is a favourite in my house and one that we have almost weekly. The great thing about this recipe is that it contains no yeast, so there is no need to knead the dough or let it rise. Read More

Read more